Keraleeyam is the Raviz's flagship culinary brand that is conceptualised as a destination for the globally renowned Malayalee cuisine. With a special focus on Malabari cuisine, specialities here include Drumstick soup, Garlic Kadakka, Karimeen Polichatta – burnt fish, and Azhinillam Kozhi – a local chicken delicacy.With a wide spread of buffet for breakfast, lunch and dinner, guests also have a choice of North-Indian, European and Middle eastern cuisine. The restaurant has a section that looks over the Chaliyar River and the island floating alongside, where guests can enjoy a peaceful experience set to the sounds of nature.
Operating hours : 24 Hours (Breakfast- 7.00 Am to 10.30 AM, Lunch- 12.30PM to 3.00 PM, & Dinner-7.00 to 10.30 PM.)
Dress code : Smart casuals
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